I love Taco Soup. I have been known to eat it for 4 days in a row – sometimes for lunch and dinner. Plus, my kids love it. You eat it with chips – what’s not to love? I’ll come back to Taco Soup in a minute.
So I’ve been challenging myself with our grocery budget, I’ve been evaluating and re-evaluating what we spend on groceries. I’ve been pondering what I can tweak with my recipes to make them less expensive while trying not to sacrifice nutrition (or taste). I have come to discover it’s a delicate balance. I have an outrageous goal of only spending $400/month on our groceries – food only. I’ve been able to keep it for two months now and love the challenge.
Before I go further, I don’t buy organic so that explains some of it. But I do try and buy as fresh as possible and non-processed foods. I do menu plan and that helps my budget and sanity a ton. I love it when John looks at his iPhone at work and is able know that we are having spaghetti tonight. I love it more when people think he’s nuts that his iPhone told him what’s for dinner. And I especially love it when they think I’m a super wife – if they only knew how easy it was to menu plan (that’s another post).













