Critiquing last weeks menu…I wouldn’t do the meatloaf recipe again. I felt like it took double the time to cook and the inside was still a little mushy. We like a firmer loaf around here with crispy edges. It was the second time I did the Manicotti, although John and I love it, it was hard selling the boys on it each time. I am going tot make it for some new parents in a couple weeks because it was yummy, a little different and easy to freeze.
There’s nothing new on the menu this week, except we haven’t done Steve’s Mac and Cheese for a long time so I don’t really remember it.
For more recipes, check out: orgjunkie.com
MONDAY: Chicken Tetrazzini
TUESDAY: Chili and Cornbread
WEDNESDAY: Steve’s Mac and Cheese
1 – 16 oz package of elbow macaroni
1/4 cup butter or margarine
1 cup Velveeta cheese
1 cup cheddar cheese
1 egg
2 – 1/2 cups of 2 percent milk
Paprika for sprinkling on top
1. Cook the elbow macaroni as directed. Cut up butter into small pieces and place in the bottom of a 13×9 inch baking pan.
2. Drain macaroni. Place half of the macaroni over butter in baking dish; sprinkle half the Velveeta and shredded cheddar cheese on top of pasta. Beat egg and milk with a whisk until well blended. Pour half of egg mixture over ingredients in baking dish. Repeat layers of Macaroni, cheeses and egg mixture. Sprinkle with paprika.
3. Bake at 350 degrees for 15 minutes. Remove from oven, stir until well blended. Bake an additional 15 minutes or until golden brown. Makes 16 (1/2 cup) servings.
THURSDAY: Chicken Paprikash; I am part Hungarian and this was a staple of my family growing up. Just don’t tell my Mamama that I do it all in the microwave.
FRIDAY: Picnic at Jazz Band Concert at Early Years Center; probably PBJ, string cheese, fruit and some sort of yummy dessert.
SATURDAY: Rachel and Steve’s Couples Shower
SUNDAY: Egg Noodle Lasagna
September 22nd, 2009 at 7:18 pm
[...] see, last week menus were yummy, although I did remember why we haven’t done Steve’s Mac and Cheese for a [...]