It has been a while since I’ve done this post! We have been SO blessed by SO many meals since we had Emma. It has been really great. Hopefully it won’t be too traumatic to start menu planning and cooking again. So here’s what’s for dinner this week…
Check our orgjunkie.com for more menu ideas!
MONDAY: Frozen Pizza — I have a deacon’s meeting
TUESDAY: Cuban Pork, potatoes and steamed carrots
from Leanne Ely of savingdinner.com
1/3 cup orange juice
3 tablespoons lime juice
2 cloves of garlic
1- 1/2 tablespoons dried oregano
salt and pepper to taste
1 -1/2 pounds of pork loin roast
Put all ingredients in a plastic Ziploc bag – freeze for later or marinate ingredients for a couple of hours.
Set oven to 375 degrees.
Place pork in roasting pan, reserving marinade. Roast pork for 45 minutes, or until it reaches the internal temperature of 165 degrees.
In a pan, bring reserved marinade to a boil. Let pork sit for 10 minutes and serve with sauce on the side.
WEDNESDAY: The Stokke’s are bringing us dinner!!
THURSDAY: Leftovers
FRIDAY: Cheesy Beef and Rice Casserole — this was in my freezer
SATURDAY: Sloppy Joe’s…I have girls night at Stir Crazy – yum!
SUNDAY: Spaghetti and Meat Sauce
