Yea! -these posts are actually helping me stay accountable to menu planning and I’ve been actually getting excited about it.
The new recipes that were favorites from last week were the Crock Pot Chili and Karin’s Shrimp Creole. In Karin’s recipe she gave me, she substituted the tomatoes with “fire roasted” tomatoes – which I LOVED. And John really liked the chili, which is a huge compliment b/c he is the “chili-man” in our house and I seldom make it. I didn’t get to the manicotti on Sunday, because we ate at Peggy’s where she served up Beef Tenderloin, Scalloped Potatoes, Steamed Broccoli and Pineapple Upside down cake. SO good.
On the menu for this week, is mainly all tried and trued recipes except for the Beef and Tomato Manicotti and Katy’s Chicken Enchiladas. Can’t wait – but holy pasta Batman – I’m on carb crazy lately.
For more yummy menu planning check out – orgjunkie.com.
