I have been baking bread for about 10 weeks now and I am totally in love. I borrowed The Tassajara Bread Book from the library and gave it a go. I had to renew the book twice and just got my own copy last week. The Tassajara Bread Book is not with my other cookbooks in the kitchen, but sits on my end table because I just love to peruse it that frequently. I just love it, read the description on Amazon, I love it when recipes have a story and almost all of these have a story.
I have been making 2 loaves approximately every 1-1/2 weeks. I have alternated between the Tassajara Yeasted Wheat Bread and the White Egg Bread, but also have made a half and half variation of my own design.
